LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new gluten-free pizza crusts in Canada and the U.S. The new crusts include the Keto Crust, which contains just six grams of net carbs, and the Cauliflower Crust.
“As the first national chain to unveil a Keto Crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” said Bradford Kent, executive chef, Blaze Fast-Fire’d Pizza. “We’re making pizza an option, even for those on a low-carb diet.”
In conjunction with the launch, the brand introducing a new line of “Life Mode Pizzas,” available exclusively through Blaze Pizza’s mobile app and online. The new Life Mode Pizzas include:
- Keto Pizza featuring Keto Crust, spicy red sauce, mozzarella, ovalini mozzarella, bacon, cherry tomatoes, mushrooms and spinach
- Protein Pizza made with Keto Crust, red sauce, mozzarella, Italian meatballs, smoked ham, grilled chicken, black olives, green bell peppers and oregano
- Vegan Pizza with original dough, red sauce, vegan cheese, spicy vegan chorizo, mushrooms, red onions, green bell peppers, basil and olive oil drizzle
- Vegetarian Pizza featuring Cauliflower Crust, red sauce, mozzarella, ricotta, artichokes, kalamata olives, red onions and spinach
