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Coming Soon: MILA

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VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose...

The First-Ever Vegan Poolside Patio Series Coming to Toronto in August

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TORONTO —The team behind Vegandale and Vegandale Festival has announced another addition to the Toronto food-and-entertainment scene. Under a...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...

Five Canadian Vegan Restaurants Rank Among Top 50 in the World

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TORONTO — A 2020 list of the Top 50 Best Vegan Restaurants in the World has been released by Big 7 Travel, with five Canadian restaurants making the list. The Canadian...

Tim Hortons Pulls All Beyond Meat Products from Canadian Stores

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TORONTO — Tim Hortons has officially dropped all Beyond Meat products from its menu. The announcement was made yesterday,less than a year after...

The Works Introduces New Limited-Time Burger Offerings

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TORONTO — The Works Gourmet Burger Bistro has announced four new limited-time menu items under its new “Burgertarians Unite” promotion.  The promotion features...

Pacific Barista Introduces Plant-based Beverages

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MISSISSAUGA, Ont. — The Pacific Barista Series plant-based beverages are created specifically for professional baristas.  The new unsweetened almond flavour contains no sugar,...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

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LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...