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Company of the Year: Copper Branch

Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...

by CHLOE. Opens Toronto Location

TORONTO — by CHLOE. is opening at Toronto’s Yorkdale Shopping Centre today at 6 p.m. The new location marks the U.S. plant-based...

Rouxbe Launches New Plant-Based Curriculum

VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills...

Manchu Wok Offers Vegan Chicken

TORONTO — Manchu Wok is new serving vegan chicken at all of its Canadian locations, according to LIVEKINDLY. The vegan chicken — Sol...

Now Open: LOV Toronto

TORONTO — Montreal-based LOV has opened its first location outside of Quebec on Toronto’s King Street West.  The opening...

Fresh Opens Los Angeles Outpost

LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

A Refreshed Il Fornello is Gearing Up for Expansion

After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

Coming Soon: Manousha Inc.

MISSISSAUGA, Ont. — Middle Eastern concept Manousha Inc. is set to open in Mississauga, Ont. in September. Manousha Inc. will...

Pizza 73 Expands Plant-Based Offerings

CLAGARY — Pizza 73 has launched new menu items, including Cauliflower Crust, two new plant-based-protein toppings — plant-based pepperoni and plant-based spicy-sausage crumble —...