Thanks for Making the Jump!
Welcome to Foodservice and Hospitality magazine’s inaugural FoodPlus, the online extension of our award-winning Food File section of the magazine. In this web-only add-on, you’ll find expanded coverage of the topics we’re tackling in the magazine with merchandising tips, ingredient close-ups, recipes, profiles and more. Thanks to this new format, we can bring you the kind of extensive coverage we can’t produce due to space constraints in the magazine.
In this edition, we take an indepth look at the breakfast market through an examination of the most common breakfast ingredients, a selection of recipes from restaurants and suppliers across the country and a closer look at breakfast-staple supplier Burnbrae Farms.We’ve also included tips and tricks from some of Canada’s most successful breakfast barons at McDonald’s, Cora, and Holiday Inn; they detail the latest product offerings as well as marketing and merchandising strategies regardless of what type of restaurant you’re operating, F&H’s online FoodPlus breakfast bonanza — along with others slated for the coming months — is sure to inform, entertain and inspire a few menu machinations of your own.
Enjoy.
Rosanna Caira, Editor & Publisher
In this Issue
MORNING MERCHANDISE
Three unique ways to package breakfast
SELLING THE MORNING MEAL
FoodPlus profiles three operators who do it right
BREKKIE BITES
Different ingredients can add texture, flavour and creativity to any early morning dish
GREAT EGG-SPECTATIONS
Eggs take centre stage at Burnbrae Farms
