TORONTO — Café Boulud at the new Four Seasons Hotel Toronto has introduced a new lunch menu and free car ride.
“We recognize lunch shouldn’t be a long ordeal, making it impossible to leave the office due to time constraints,” explains Hani Roustom, GM, Café Boulud and Dbar at Four Seasons Hotel Toronto. “So, whether you’re time crunched, or need to refuel while shopping, this offer is sure to get [guests] in and out in no time.”
The new initiative, called Ride and Dine, pledges to have diners served in Café Boulud in one hour. As part of the promotion, Café Boulud has partnered with Uber car service and is offering guests a free drive to or from the restaurant during the lunch service.
The new two-course prix-fixe lunch menu ($29) features new creations, including a “chop-chop” salad, red curry mussels and lamb burger with eggplant, tzatziki and sweet potato chips. Seasonal choices are also available as well as à la carte favourites, including Albacore tuna, Vadouvan chicken salad, spring vegetable tart, lemon-saffron linguini and Madeleines.