TORONTO — The Chase Hospitality Group has opened Colette Grand Café and Bakery in the Thompson Hotel.
“We are excited to announce the opening of Colette Grand Café and Bakery. The restaurant, café, and outdoor pavilion will be a wonderful addition to the Central King West district. We love the neighborhood, and cannot wait for Colette to be a part of it,” stated Steven Salm, who is part of a team behind The Chase and The Chase Fish and Oyster.
The upscale eatery with seating for 100 will feature French cuisine and will offer quick-service dining and a pastry and retail counter with grab-and-go options. The menu will be overseen by the company’s executive chef Michael Steh.
The new resto is taking over Scarpetta’s current location in the Thompson Hotel at 550 Wellington Street.
