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Now Open: Planta Queen

TORONTO — Planta Queen has opened in Toronto, offering 100-per-cent plant-based Asian cuisine. The 7,000-sq.-ft., 160-seat restaurant is the fourth...

Chase Hospitality Group Unveils Arthur’s Restaurant

TORONTO ­— Arthur’s Restaurant — a new contemporary North-American grill rooted in beloved culinary traditions — is opening this week in the Weston Centre in...

Nota Bene Closing to Make Way for New Planta Concept 

TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Chase Hospitality Group is Moving South of the Border

It’s set to be a huge year for Toronto-based Chase Hospitality Group (CHG). Late last year, the company announced two new partnerships that will...

Chefs Weigh in on Their Top Prep-Equipment Picks

When it comes to kitchen equipment, it turns out chefs are just as susceptible to the power of celebrity as the rest of us....

Opening Soon: Pick 6ix

TORONTO — Drake recently hosted a pre-opening party at his new downtown Toronto restaurant, Pick 6ix. Buzz about the restaurant began last summer, when...

Holt Renfrew Names Chase Hospitality Group First-Ever Hospitality Partner

TORONTO — Chase Hospitality Group (CHG) and Holt Renfrew have announced a national culinary partnership that will see Colette Grand Café open in five...

Chase Hospitality Group Announces First U.S. Restaurant

TORONTO — Toronto-based Chase Hospitality Group (CHG) has announced plans to open its first restaurant location outside of Canada. The company’s U.S. expansion will be...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...