EDMONTON — Nabati Foods Inc.’s plant-based Nabati Cheeze is now offered at COBS Bread as a key ingredient in the chain’s Beyond Sausage Arrabbiata Mini Pizza.
Sold across COBS’ 130 locations in Canada, the plant-based mini pizza features a fermented Turkish-dough base, Beyond Meat’s Beyond Sausage Italian Sausage Crumbles, chili flakes, roasted red pepper and Nabati’s plant based Cheeze.
“After an exciting search to deliver a high-quality plant-based ‘cheeze’ that our customers will love, we are delighted to partner with Nabati to expand our plant-based offerings. Nabati’s Cheeze helps to position our product as a delicious plant-based pizza, without sacrificing taste,” says Brad Bissonnette, VP Marketing & Franchise Recruitment for COBS Bread. “We expect this product to quickly become a favourite for either those who are searching for a tasty plant-based pizza, those looking to reduce their meat and dairy consumption or those just looking for a great tasting pizza.”
Based in Edmonton, Nabati is a plant-based food-tech company offering its products across North America, with plans to expand distribution into Europe in 2022. The brand’s dairy, meat and cheese alternatives are kosher, vegan and GMO-free.
“We are very excited about this product launching across Canada,” says Ahmad Yehya, CEO, Nabati Foods Inc. “This delicious creation is another example of Nabati Foods serving the growing demand for clean, healthy, sustainable diet options for consumers everywhere in Canada.”