Nova Scotia foodies will be out in full force over the next two weeks, as Dine-Out — the region’s version of other popular city-wide restaurant programs, like Toronto’s Winterlicious — kicked off yesterday, Feb. 1. It runs until Feb. 11.
With more than 30 restaurants, from steakhouses to bistros and classic East Coast Canadian fare to high-end Japanese joints on the roster, even the pickiest eater will find a prix fixe (dinners from $25-$50 per person) to suit their taste.
For a list of participating restaurants, menus and reservation details, click here.
