E12. Coping with Corona

0
479

How has the COVID-19 pandemic affected the restaurant industry and how will the industry move forward once restaurants are allowed to reopen? In this episode of Table Talk, Foodservice and Hospitality magazine editor and publisher Rosanna Caira speaks with restaurateurs Nick Di Donato, of Liberty Entertainment, Charles Khabouth, of INK Entertainment, Janet Zuccarini, of Gusto 54 and Grant van Gameren, of OverBudget Inc. to find out how these entrepreneurs have been coping with the implications of the Coronavirus and how they’re planning to move forward in this “New Normal.”

This site uses Akismet to reduce spam. Learn how your comment data is processed.