E16. Making a Difference – Action Plan for Mental Health

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As COVID-19 continues to change every aspect of our lives, both personally and professionally, the incidence of mental-health issues continues to grow. In this Table Talk podcast, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Paula Allen, senior vice-president of Research, Senior Vice President of Research, Analytics and Innovation at Morneau Shepell to find out what actions companies can take to promote positive mental health in the workplace, and in the process, create a healthy workplace environment.

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