TORONTO — Earls Restaurant Group is opening its newest restaurant in Toronto’s Yorkville neighbourhood on November 10, located in the Manulife Centre at the Bay and Bloor intersection.
The menu, created by renowned chef David Wong, is inspired by global cultures and cuisines, and features exclusive items such as the Northern Divine Caviar and Conservas. Guests can pair the offerings with a curated wine list by sommelier David Stansfield and a cocktail list that includes Passion Fruit Chili, Nitro Espresso Martini and the exotic Lychee Tini. The restaurant also offers a Happy Hour experience, available twice daily, with food options starting at $4 and drinks at $5. Brunch is also offered, featuring the Benny Line Up, an array of eggs benedict variations.
The interior of the restaurant showcases an eclectic collection of art by Toronto artists such as Victoria Sequiera, Ibrahim Abusitta, Moses Salihou, Nancy Friedland and Gordon Shadrach.
“We’re delighted to finally bring Earls to Yorkville — a neighbourhood that stands as an iconic testament to the city’s cultural richness, elegance, and vibrant lifestyle,” says Kristin Vekteris, Chief Brand Officer at Earls Restaurant Group. “Yorkville embodies a sense of community that beckons businesses to become an integral part of its charm which led Earls to the renowned Manulife Centre at the epic intersection of Bay and Bloor, the perfect location for us and our guests. We look forward to introducing our guests to our diverse and delicious menu, handcrafted cocktails, stunning ambiance and unparalleled hospitality.”
Earls Yorkville will be the brand’s 59th location in Canada, joining the five other locations in the Greater Toronto Area, with the brand expecting to open Earls King West early next year.
