KELOWNA, B.C. — The Flowr Corporation, a Canadian licensed producer of premium cannabis products, has hired chef Ryan Reed to develop signature edible cannabis products for the Flowr brand.
A past winner of Iron Chef and Chopped and Victoria’s 2011 Chef of the Year, Reed will collaborate closely with Flowr’s R&D team to research and develop high-quality edibles.
“Bringing Ryan into the fold is the next step in a focused R&D strategy that has created a competitive advantage for Flowr and will keep us on the cutting edge of cannabis innovation,” says Dr. Lyle Oberg, Chief Policy and Medical Officer of Flowr.
Flowr expects that customers will be able to purchase these unique, gourmet products once launched following the anticipated legalization of edibles and infused products in Q4 2019.
