Recipe: Grilled Peach Teriyaki Shrimp Skewers


Recipe By Monin Flavor Team

453 g (1 lb) large shrimp;21-25 shelled and deveined
175 ml (3/4 cup) teriyaki marinade (homemade or bottled)
200 ml (3/4 cup + 2 tablespoons) peach fruit purée
25 ml (2 tbsp) fresh lime juice
35 ml (2 tbsp +1tsp) fresh ginger, minced
2 fresh peaches cut into 16 chunks
1/2 large red onion, cut into 2.5 cm (1”) squares

In a medium mixing bowl, combine the teriyaki marinade, peach purée, lime juice and minced ginger. Reserve 118 millilitres (half a cup) of the marinade mixture to use as a dipping sauce. In a large zip-lock bag, combine finished marinade and the shrimp; toss to coat. Allow to marinate for at least one hour prior to grilling. Soak your skewers if you are using wood. Thread shrimp onto skewers alternately with peach and onion chunks. Grill for about two to three minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side.

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