BOISE, Idaho — Lamb Weston’s new House Cuts Lattice Chips offer restaurant operators the solution to delivering on the demands of today’s restaurant patrons, who want simple ingredients, new and exciting menu options and shareable snacks.
Uniquely designed with holes that give the chip an even, golden colour, Lattice Chips are made with only three ingredients — potatoes, oil and sea salt. And with half the cook time of other frozen chips, the new skin-on Lattice Chips can be used on appetizer and snack menus or as a side. They are not only quick and easy to prepare, but result in a high yield and authentic feel that allows for maximum profitability.
