The River Café is scheduled to be the first Leaders in Environmental Accountable Foodservice (L.E.A.F)-certified restaurant, according to founder and principal, Janine Bolton. “The foodservice industry has a substantial impact on our environment and has become a primary focus of environmentalists and consumers alike,” Bolton points out on the new website. “Restaurants that invest strategically can cut utility costs by 10 to 30 per cent without sacrificing service, quality, style or comfort and make a significant contribution to a cleaner environment.”
