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Canadian

Terroir’s partner, Samuel Adams Brewery, will serve beer as part of...

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TORONTO ― Organizers of Toronto’s upcoming Terroir Symposium have announced the launch of a series of four collaborative dinners, featuring international chefs on May...
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B.C/Yukon/NWT

Hawksworth Restaurant Launches National Chef Competition

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VANCOUVER — Chef David Hawksworth, and the team at Vancouver’s Hawksworth Restaurant, has announced the inception of the Hawksworth Young Chef Scholarship competition. The competition...
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Central

Online Marketplace Launches Anthony Walsh ‘Chef’s Box’

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TORONTO — Anthony Walsh, corporate executive chef, Oliver and Bonacini Restaurants, is the first toque to have his own “chef’s box” launched on foodiepages.ca,...
Nova Scotia

Chef’s Congress Returns

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WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...
Ontario

Loblaws Unveils Black Label

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TORONTO — The premium food market has a new player. Loblaws has launched a line of gourmet food, which could give high-end grocers, such...
Ontario

Bannock Opens on Bay

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TORONTO — Oliver & Bonacini (O&B)’s new restaurant, Bannock, recently opened in Toronto’s iconic Hudson’s Bay Building. The 86-seat resto, named after a Scottish...
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Ontario

Dine Aid

Brianne Binelli - 0
TORONTO — An all-star culinary event to raise funds for earthquake aid in Japan, has raised more than $40,000, according to early tabulations. A...
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