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From the Editor: Star Power

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The essence of success in the restaurant arena stems from a confluence of factors: great food, top-notch service and prime location are certainly paramount...

Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry ALEX BRUCE 29, co-owner,...

ORHMA Windsor and Culinary Guild of Windsor Honour Local Industry Leaders

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WINDSOR, Ont. — The Ontario Restaurant Hotel & Motel Association’s (ORHMA) Windsor Chapter, in partnership with the CCFCC Culinary Guild of Windsor, held its...

2016 Pinnacle Awards – Supplier of the Year, Beretta Farms

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Beretta Farms shares its organic meat, ethical farming values and feel-good philosophy with Canadian foodservice friends. Congratulations Beretta Farms on winning the 2016 Pinnacle...

2016 Pinnacle Awards – Chef of the Year, Anthony Walsh

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Anthony Walsh has spent 25 years helping to build a restaurant empire. Congratulations Anthony on winning the 2016 Pinnacle Award for Chef of the...

2016 Pinnacle Awards – Independent Restaurateur of the Year, BMeX

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BMeX Restaurant Group's continued growth is shaping the face of Calgary's dining scene. Congratulations BMeX on winning the 2016 Pinnacle Award for Independent Restauranteur...

2016 Pinnacle Awards – Regional Company of the Year, Paramount Foods

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A chance encounter lead Mohamed Fakih to build a Middle-Eastern restaurant empire. Congratulations Paramount Find Foods on winning the 2016 Pinnacle Award for Regional...

2016 Pinnacle Awards – Company of the Year, McDonald’s

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McDonald's Restaurants of Canada reinvents its 20th-century model for a 21st-century market. Congratulations McDonald's Restaurants of Canada for winning the 2016 Pinnacle Award for...