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Paramount Fine Foods President Awarded Key to the City of Mississauga

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MISSISSAUGA, Ont. — Dr. Mohamad Fakih, CEO and president of Paramount Fine Foods, was named the 2019 Business Person of the Year by the...

Hawksworth Young Chef Scholarship Foundation Announces 2019 Winner

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VANCOUVER — Camilo Lapointe-Nascimento of Montreal’s Le Mousso was awarded the Hawksworth Young Chef Scholarship following the competition’s national finals held October 6. As the...

Chicken Farmers of Ontario Launch Award Application

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BURLINGTON, Ont. — Chicken Farmers of Ontario (CFO) has launched the application process for its second Ontario Chicken Innovation Award. “Chicken continues to be the top choice...

Culinary Federation Celebrates Honour Society Inductees

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NIAGARA FALLS, Ont. — At the Culinary Federation (CF) National Convention held in Niagara Falls, Ont. last month, the organization welcomed new inductees into its prestigious...

Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry ALEX BRUCE 29, co-owner,...

Christine Coletta Wins 2019 Trailblazer Award

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VANCOUVER — Christine Coletta, owner of Okanagan Crush Pad, has been honoured with the 2019 Trailblazer Award by the B.C. Chapter of Les Dames d'Escoffier during the Where to Dine Awards celebration. The award honours...

SIAL Canada Coming to Toronto

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TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at the Enercare...

Yannick LaSalle Wins 2019 Canadian Culinary Championships

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KELOWNA, B.C. — Chef Yannick LaSalle of Les Fougères in Chelsea, Que. received top honours at this year’s Canadian Culinary Championships in Kelowna, B.C. LaSalle...

Industry Mourns Passing of Ron Joyce

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TORONTO — Tim Hortons co-founder Ron Joyce passed away on January 31 at the age of 88. The Nova Scotia-born entrepreneur left an indelible mark...

Franchise Profile: Copper Branch

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One might think Rio Infantino’s launch of a plant-based-food franchise concept in 2014 was serendipity. But that doesn’t mean Dorval, Que.-based Copper Branch’s exponential...