Tag: Brian Niccol
Taco Bell Commits to Cage-free Eggs in U.S. Restaurants
IRVINE, Calif. — Taco Bell has announced that 100 per cent of its U.S. restaurants will exclusively serve cage-free eggs by December 31, 2016.
“We...
Taco Bell to Offer Certified Vegetarian Menu
IRVINE, Calif. — Taco Bell will now offer menu items certified by the American Vegetarian Association (AVA) at more than 6,000 of its restaurants...
Taco Bell Launches Enhanced Digital Experience
IRVINE, Calif.— As part of its ongoing commitment to using technology to improve the fast food experience, Taco Bell is launching its ta.co website.
“Innovation has...
Taco Bell Launches New Restaurant Concept
IRVINE, Calif. — Taco Bell is dropping the drive-thru and creating a new urban experience with the launch of its new restaurant concept, Taco...
Taco Bell and Pizza Hut Move to Eliminate Preservatives From Food
LOUISVILLE, Ky. — Taco Bell and Pizza Hut are ditching the artificial colours and flavours in their food, making them the latest big food company...
Taco Bell Announces New Menu Items
LOUISVILLE, Ky. — Kentucky-based Yum Brands has announced two new menu offerings at its Taco Bell brand: Biscuit Tacos and Fritos Tacos.
Taco Bell added...
Yum Names New Taco Bell CEO
LOUISVILLE, Ky. — Yum Brands has named Brian Niccol Taco Bell’s new CEO, effective Jan. 1. He will take over from Greg Creed.
Taco Bell Reinvents Breakfast Menu
IRVINE, Calif. — Taco Bell has introduced the A.M. Crunchwrap and Mtn Dew A.M. to its FirstMeal breakfast menu, available in participating U.S. restaurants....
Taco Bell Introduces Breakfast in 10 States
IRVINE, Calif. — Taco Bell is joining the QSR breakfast wars, introducing a new early morning menu that includes 11 unique items. The new...
