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Burger’s Priest Founder to Open Pizzeria in Toronto

TORONTO — Shant Mardirosian — the man behind the original Burger’s Priest — is opening a pizzeria in the former Campagnolo space...

Campagnolo Closing in June

TORONTO — Husband-and-wife team Alexandra Hutchison and chef Craig Harding have announced the closing of their first restaurant, Campagnolo. The restaurant’s final service will be...

In the Kitchen With: Craig Harding, Campagnolo, La Palma and Constantine,...

Chef Craig Harding’s nonna is the reason he’s where he is today in his career. As his earliest mentor, she solidified in him a...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Toronto Restaurants Supporting Italy’s Earthquake Victims

TORONTO — In the wake of the devastating earthquake in Italy, several Toronto restaurants have banded together to raise funds for the Canadian Red...

Toronto Celebrates First-ever BBQ Week

TORONTO — Toronto will host the first-ever Toronto BBQ Week, presented by Samuel Adams, from June 6 to 12. For $15, diners can enjoy a...

DINR Matches Diners with Restaurants in Toronto

TORONTO — Same-day reservations at Toronto’s most acclaimed restaurants are now available through DINR, a free mobile reservation service that matches restaurants with last-minute...

Operators Opt for Pasta and Pizza with a Canadian Twist

Volume 47, Number 11 Written By: Mary Luz Mejia Chefs and cooks across Canada are reinventing traditional pasta and pizza recipes and preparation methods with contemporary...

Campagnolo Restaurants Introduces Gluten-Free Pasta

VANCOUVER — Campagnolo Restaurants is appealing to allergy concerns with the introduction of its gluten-free cannelloni that was developed after months of testing. "It...

Soupstock Attracts High Profile Chefs

TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...