Tag: Chefs
Technomic Releases 2017 Canadian Trends Forecast
CHICAGO — Technomic has released its list of six trends expected to impact Canada’s foodservice industry in 2018.
The forecast predicts significant changes in the...
ConnectedCooking Creates Online Portal for Foodservice Professionals
CHICAGO, Ill. — ConnectedCooking and Club Rational have come together to create an online portal for foodservice professionals. This new platform offers services relating...
Four Seasons Launches Global “Pop Down” Series at TIFF
TORONTO — Four Seasons Hotels and Resorts staged a surprise four-day experience during Toronto’s annual film festival.
The event marked the launch of Four Seasons...
Oh Canada! Canadian Chefs Share Their Favourite Regional Recipes
Panko-Crusted Pickerel Cheeks with Manitoba Golden Caviar Crème Frâiche and Orange-Fennel Salad
Wild Mushroom Salad with Cauliflower, Dill and Rosehip Vinaigrette
Wild Rabbit Liver Parfait
Charred Napa...
Programming Announced for Devour! 2017
WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October.
Celebrated chefs Jacques...
La Belle Cuisine: Examining Quebec’s Rich Food Culture
Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...
Restaurants are Taking Equipment Hints from Backyard Grillers
Barbecue — possibly humankind’s oldest method of cooking — is experiencing a re-awakening in commercial food operations. And it’s not going low-and-slow. Iconic barbecue,...
Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces
The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...
Remembering Our Roots: Part One in a Series of Articles Highlighting...
The Canadian identity is often celebrated as an amalgamation of cultures — made up of the traditions of those who have immigrated here both...
Canadian Restaurants Prepare for Food Day Canada
TORONTO — A unique meal for 7,000 people is just one of the events being hosted as part of the country's largest culinary party.
Chef...
