Tag: Chefs
Chefs Are In Demand In Alberta Workforce
EDMONTON — According to the "Short-Term Employment Forecast (STEF) Results 2014-2016," released by the Alberta government, chefs are among the 31 most in-demand workers.
Technomic: Latin American and Asian Dishes to Rule 2014
CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...
Three Chefs Share Their Seafood Secrets
The Chase and The Chase Fish & Oyster Bar, Toronto
“Farming is the way of the future for fish and seafood,” says Michael Steh, executive...
Cook-It-Raw Collaborative Welcomes Canuck Chef; Launches First Public Event
TORONTO — This year the chefs involved in the renowned Cook-it-Raw collaborative have introduced the first Canadian toque to their ranks. Jeremy Charles, of...
Technomic: Consumers Want More Vegetables on Plate
CHICAGO — According to a new report by Chicago-based research firm Technomic, the appearance of vegetables on the menu has increased more than 11...
How Are Chefs Using Chanterelles This Season?
Summertime in Canada heralds the much-anticipated chanterelle season, or in common kitchen vernacular, the hard-working beauty of the mushroom world. The golden-hued wild mushrooms...
Classic Meets Contemporary Barbecue
The passion Canadian barbecue operators have for their craft is as discernable as the luscious aroma their in-house meat smokers produce. While their wood-burning...
Technomic: Canadian Restaurant Trends 2013
CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...
Za Za Bazaar Takes England By Storm
Subtle intimacy is not the order of the day at England’s Za Za Bazaar. Lights flash and the music blares as the flames dart...
Taste Canada To Award Canadian Food Books At Gala
TORONTO — The Taste Canada Awards, which recognize excellence in food and beverage writing and publishing, are set to be presented to the best...
