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Momofuku Noodle Bar Coming to Vancouver

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VANCOUVER — Celebrity chef David Chang is set to open an outpost of Momofuku Noodle Bar in Vancouver in late 2020. The restaurant will...

Chefs David Chang and Corey Lee Discuss Their Culinary Passion

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TORONTO — It’s not often that a Michelin-star rated chef interviews another Michelin-star rated chef in front of a live audience, but, for Momofuku’s...

Global Chefs Share Stories of Community Building at Terroir

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TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.

Terroir Speaker Line-up Announced

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TORONTO — David Chang, Daniel Boulud and Normand Laprise are set to take the stage May 12 at the Terroir Hospitality Symposium, the lineup...

NYC Restos Assess Damage After Hurricane Sandy

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NEW YORK — Many New York City-area restaurants — including the landmark River Café — have sustained losses, following the after-effects of Hurricane Sandy....

James Beard Pop-Up Success

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NEW YORK — Reservations at JBF LTD, the ultimate in pop-up restaurants, are closed as the dinner seats are sold out. The successful business...

N.Y.’s Chang Prepares for T.O.

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TORONTO — New York chef David Chang continues to open up about his Toronto restaurant plans. Chang, owner of N.Y. restos Momofuku and Mà...

Araxi Cookbook Nominated for Award

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WHISTLER, B.C. — It’s shaping up to be a good year at Araxi, which just enjoyed hosting Olympic fans and is now celebrating an...

Araxi Cookbook Nominated for Award

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WHISTLER, B.C. — It’s shaping up to be a good year at Araxi, which just enjoyed hosting Olympic fans and is now celebrating an...