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The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...

Research Shows Canadians Remain Reluctant to Visit Restaurants and Bars

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TORONTO — New research from Accenture shows that more than half (56 per cent) of Canadians are reluctant to visit bars in...

RBI Provides Update and Announces New Commitments

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TORONTO — Restaurant Brands International (RBI) released a company update, marking 100 days since COVID-19 disrupted North American markets.

KFC Canada Partners with Manthan

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VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s...

Starbucks Launches Rewards Promotion and Summer Drinks

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TORONTO — Starbucks Canada is on track to resume operations in 85 per cent of its locations by the end of May.

More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and...

From The Editor: On-Demand World

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In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want,...

Tim Hortons Modernizes Roll-up-the-Rim Contest

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TORONTO — Tim Hortons has changed the way Canadians can play Roll up the Rim to Win by offering a combination of paper, digital...

Hot Commodities: Exploring Oven Selection

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For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the...

On Guard: Defending Against Cyberattacks

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In an increasingly digital age, cyberattacks are becoming a common and devastating threat to the restaurant industry. As most owners depend on...