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Wendy’s Appoints Chief Diversity, Equity & Inclusion Officer

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DUBLIN, Ohio — The Wendy’s Company has named Dr. Beverly Stallings-Johnson to the newly created position of vice-president and Chief Diversity, Equity & Inclusion...

Starbucks Canada Offers Vaccine Pay and Expands COVID-19 Benefits

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TORONTO — Starbucks Canada has introduced an update on vaccine pay and expanded COVID-19 benefits for Canadian partners as part of its commitment to...

Federal Wage and Rent Subsidies to Remain Unchanged Until June

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OTTAWA — The federal government has announced plans to extend the current rate structures for the Canada Emergency Wage Subsidy (CEWS), the Canada Emergency...

Olymel to Temporarily Close Plant in Alberta

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RED DEER, Alta. — Olymel has temporarily closed its hog-slaughtering, cutting and de-boning plant in Red Deer, Alta. Despite the testing protocols and sanitary measures...

Starbucks Outlines Vision for the Future

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SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...

Starbucks Makes New Commitments to Advance Racial and Social Equity

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SEATTLE — Starbucks has committed to taking steps to advance racial and social equity as part of its ongoing journey to create a welcoming...

Starbucks Canada Invests in Comprehensive Total Wellness for its Employees

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TORONTO — Starbucks Canada recently made LifeWorks, a leading digital wellness platform and app, available to all Canadian employees and their family members —...

Starbucks Canada Facing $50-Million Class Action

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TORONTO — A new $50-million class action alleges Starbucks Canada store managers are being excluded from receiving overtime pay, despite often working up to...

The Starbucks Foundation Granting $145,000 to Canadian Community Organizations

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TORONTO — Building on its  COVID-19 community response to date, The Starbucks Foundation has selected more than 400 organizations across Canada and the U.S....

Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...