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Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of...

Green Entrepreneurs: Candy Cutlery

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Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics...

Industry Mourns Passing of Bill Pothitos

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MONTREAL — Basil (Bill) Pothitos, a long-time figure in the Quebec restaurant scene, passed away recently at the age of 80 after years of...

Independent Restaurateur of the Year: Nick Di Donato, Liberty Entertainment Group

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Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...

The Globe and Mail: Wok Box Founder to Launch New Concept...

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EDMONTON — Alberta is a hot bed of restaurant growth, according to one entrepreneur who is launching his fourth restaurant concept this year, reports...

Peter Oliver to Speak at U of Guelph

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GUELPH, Ont. — The School of Hospitality and Tourism Management, at the University of Guelph, in Ontario, is preparing to host entrepreneur and restaurateur...