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In the Kitchen With: Lanny MacLeod, Victor Restaurant, Toronto

Chef Lanny MacLeod’s love of cooking began when he was a child — trying new recipes and watching Julia Child on PBS...

Chef Steven Lee to Head Lima 2019 Pan American Games’ Culinary...

BURLINGTON, Ont. — Sodexo Canada’s executive chef Steven Lee will be leading a team of more than 300 Sodexo professionals in the kitchens at...

Chef Malcolm Campbell Joins Cabot Links

INVERNESS, N.S. — Malcolm Campbell has been named executive chef at Cabot Links — a luxury golf resort on the coast of Cape Breton...

In the Kitchen With: Jinhee Lee, Foreign Concept, Calgary

Jinhee Lee always knew she wanted to be a chef, but her path was anything but easy. Originally from South Korea, Lee...

The Pointe Restaurant Announces New Executive Chef

TOFINO, B.C. — Carmen Ingham is the new executive chef at The Pointe Restaurant at the Wickaninnish Inn. Raised in North Vancouver, Ingham will...

Edmonton Expo Centre Adds New Executive Chef

EDMONTON — The Edmonton Expo Centre has announced Jiju Paul as its new executive chef, according to the Edmonton Journal. A certified chef de cuisine,...

Jonathan Gushue Joins Fogo Island Inn

JOE BATT’S ARM, N.L. — Chef Jonathan Gushue is set to join the culinary team at Fogo Island Inn, in N.L., in February as...

Delta Hotels Edmonton South Conference Centre Welcomes New Executive Chef

EDMONTON — Rabih Hyar has joined the culinary team at Delta Hotels Edmonton South Conference Centre as its new executive chef. Hyar boasts a wealth...

Karan Suri Named Executive Chef at Fairmont Vancouver Airport

VANCOUVER — Following several international posts, Karan Suri has been appointed executive chef at The Fairmont Vancouver Airport.

Recipe File: Braised Berkshire pork belly

Braised Berkshire pork belly and cooked beans with homemade butter, Red Fife bread and molasses 
Recipe by: Jesse Vergen, executive chef at St. John Ale House, Saint John, N.B.