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Making the Cut

Q&A with Peter Sanagan from Sanagan’s Meat Locker For the last 10 years, Peter Sanagan has built a solid team and...

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...

P.E.I. Promoting New Summer Culinary Experiences

CHARLOTTETOWN — Tourism P.E.I. has launched a campaign promoting the province as a culinary destination offering far more than its famed mussels and oysters...

P.E.I. to Be Branded Canada’s Food Island

Prince Edward Island is now going to be promoted as Canada’s Food Island to strengthen support for the province’s food sector, including fishers, farmers...

Farmers Protest Dumping of Asphalt on Prime Farmland

RICHMOND, B.C. — Angry Richmond, B.C., farmers took to the street with their trackers Thursday, driving to city hall to protest the dumping of...

Soupstock Attracts High Profile Chefs

TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...

Ontario Food Terminal To Showcase Local Producers

TORONTO — Food distributors, suppliers and farmers are preparing to gather at Ontario’s Food Terminal (OFT) to educate consumers on the business of providing...
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P.E.I. Farmers Could Lose Crop Due to Dry Weather

The government has asked some P.E.I. farmers to stop irrigating their crops with nearby rivers and streams due to dry weather, reports CBC News....

Domino’s Says Yes to Gestation Crates

Domino’s will continue to purchase pork from farmers who crate their pigs, despite news that fast-food chains such as McDonald’s, Burger King and Wendy’s...