Tag: food waste
The Business Case for Reducing Food Waste in the Supply Chain
Food waste is an after-thought for most, but for businesses in the food industry it can seriously affect their bottom-lines. According to a 2014...
Hot & Cold
The first in a series of excerpts from The Next Course: Reinventing the Modern Urban Restaurant by André LaRivière
While the restaurant business may “run...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Top-10 Food Trends for 2019
Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...
Terroir Seeking Zero-Waste Creations
TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...
Will the next generation of uniforms, napkins, and tablecloths be made...
As recently as 1960, 97% of the fibres we used in garments and materials were naturally derived. Today, it’s only around 35%.
Meanwhile, in the...
From the Editor: No Time to Waste
In a world where radical transformation occurs at warp speed, we’re slowly being forced to acknowledge that so much of what we once believed...
Top 10 Food Trends for 2018
When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...
Now Open: Donna Mac
CALGARY — Industry veterans Jeff Jamieson, Jesse Willis, Amy Turner and Justin Longpre have opened Donna Mac — a new neighbourhood restaurant — in...
Sustainable Retail Summit Coming to Montreal
MONTREAL — The second Sustainable Retail Summit will take place in Montreal on Oct. 2 to 3, at the Centre Mont Royal, bringing retail...
