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Quebec Enters Province-Wide Lockdown, Introduces Curfew

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QUEBEC — The Government of Quebec has put in place new restrictions in an effort to help curb the spread of COVID-19, which will...

Food Service Solutions Among Canada’s Fastest-Growing Companies

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MISSISSAUGA, Ont. — Food Service Solutions Inc. (FSS) was ranked number 258 on Canadian Business’ 32nd-annual Growth List ranking of Canada’s Fastest-Growing Companies (formerly...

Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....

Restaurants Canada Names New President and CEO

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TORONTO — The Board of Directors of Restaurants Canada has appointed Todd Barclay as its new president and CEO, effective today. “I’m excited and privileged...

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

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TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as Montreal-based MTY...

Today’s Town Hall Webinar Addresses COVID-19 Concerns

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TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the COVID-19 crises...

Licensed Ontario Bars, Restaurants Can Sell Alcohol with Takeout and Delivery...

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TORONTO - On March 26, Premier Doug Ford announced licensed restaurants and bars in Ontario can sell alcohol with food takeout and delivery orders...

Terroir Symposium Explores the Economics of Local

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TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...