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The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...

Restaurants Canada Names New President and CEO

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TORONTO — The Board of Directors of Restaurants Canada has appointed Todd Barclay as its new president and CEO, effective today.

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

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TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as...

Today’s Town Hall Webinar Addresses COVID-19 Concerns

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TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the...

Licensed Ontario Bars, Restaurants Can Sell Alcohol with Takeout and Delivery...

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TORONTO - On March 26, Premier Doug Ford announced licensed restaurants and bars in Ontario can sell alcohol with food takeout and...

Terroir Symposium Explores the Economics of Local

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TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Why More Young Canadians Should Consider Working in Foodservice Sales

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According to Statistics Canada’s 2016 Labour Force Survey, Canada’s foodservice industry rose to a record 1,244,600 jobs and was among the top private-sector job...

Technomic Launches Guide for Operators Entering the U.S. Market

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CHICAGO — Technomic Inc. has published a new report designed to aid international companies with an interest in the U.S. foodservice industry. “Opportunity assessment for...

Restaurant Spending Expected to Reach Record Levels in 2018

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HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...