Tag: foodservice industry
An overview of the foodservice industry’s performance in 2022
According to Restaurant Canada’s 2022 Q4 Restaurant Outlook Survey, 40 per cent of respondents said their financial performance improved in 2022. But despite the...
The poultry sector faces growing challenges
Poultry is the crowd-pleaser protein and has long been featured among value offerings, but this dependable stalwart has suddenly faced growing challenges recently.
“Poultry used...
From the Editor: Future Forward
With the foodservice industry starting to return to pre-pandemic levels, it’s clear the landscape continues to shift, evolve and transform.
Many of those changes fuelled...
Foodservice businesses respond to shifts in consumer demand for plant-based foods
Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...
Three important foodservice transformations to watch
As you may have seen in the media over the past few weeks, IRI and NPD have come together to form Circana. Our focus...
New Indian street-food concept rolls into Canada
Bringing Indian food to the masses is the goal of one of Canada’s newest fast-casual concepts, Bombay Frankies. Celebrating the beloved Frankie roll, a...
Restaurants Canada Appoints Tracy Macgregor as New VP of Ontario
TORONTO — Tracy Macgregor is the newest member of the Restaurants Canada team, serving as the VP of Ontario. Her primary focus will be...
Servers Excellence Partners with Hospitality Training Action Centre 75
TORONTO — Servers Excellence has partnered with the Hospitality Training Action Centre 75 to support building a stronger and more skilled server community for...
F&H uncovers top the equipment and technology trends for 2023
As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...
The foodservice industry grapples with supply-chain challenges
For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...
