Tag: foodservice industry
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...
Restaurants Canada Names New President and CEO
TORONTO — The Board of Directors of Restaurants Canada has appointed Todd Barclay as its new president and CEO, effective today.
Franchisors Work to Help Franchisees Survive the COVID-19 Storm
TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as...
Today’s Town Hall Webinar Addresses COVID-19 Concerns
TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the...
Licensed Ontario Bars, Restaurants Can Sell Alcohol with Takeout and Delivery...
TORONTO - On March 26, Premier Doug Ford announced licensed restaurants and bars in Ontario can sell alcohol with food takeout and...
Terroir Symposium Explores the Economics of Local
TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...
Why More Young Canadians Should Consider Working in Foodservice Sales
According to Statistics Canada’s 2016 Labour Force Survey, Canada’s foodservice industry rose to a record 1,244,600 jobs and was among the top private-sector job...
Technomic Launches Guide for Operators Entering the U.S. Market
CHICAGO — Technomic Inc. has published a new report designed to aid international companies with an interest in the U.S. foodservice industry.
“Opportunity assessment for...
Restaurant Spending Expected to Reach Record Levels in 2018
HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...
