Tag: foodservice news
The Parkside Hotel & Spa Supports Rainbow Kitchen
VICTORIA — The Parkside Hotel & Spa is supporting Rainbow Kitchen with the Parkside Express Festive Tracks of Giving, open daily from November 18,...
Devour! The Food Film Fest Returns
WOLFVILLE, N.S. — The 13th annual Devour! The Food Film Fest is returning on October 23 to 29 to bring the best French, Acadian,...
Sodexo Live! Partners with Banff Sunshine Village Ski Resort
BANFF, Alta. — Sodexo Live! has revealed a new agreement with Banff Sunshine Village Ski Resort to help elevate the food-and-beverage experience at the...
Marcone Commercial Kitchen Named Master Parts Distributor of Garland Canada
ST. LOUIS, Mo. — Marcone Commercial Kitchen is a new master parts distributor of Garland Canada, offering overnight delivery of Garland, Lincoln, Cleveland, Frymaster,...
Compass Group Canada Celebrates Chef Appreciation Week
TORONTO — Compass Group Canada has launched its annual event, Chef Appreciation Week (CAW), this week. The week-long event honours the dedication and passion...
Redberry Opens Landmark 150th Burger King Location in Canada
STONEY CREEK, Ont. — Redberry Restaurants has opened its 150th Burger King location. The new Stoney Creek, Ont.-store is also the 10th location built...
Friday Burger Company Opens Two Locations in Toronto
TORONTO — Chef Joe Friday’s first solo restaurant venture, Friday Burger Company, is open with two locations in Toronto – TABLE Fare + Social...
Subway Introduces MVP Rewards
TORONTO — Subway has launched MVP Rewards, a refreshed loyalty program, in Canada, the U.S. and Puerto Rico.
The improved program has made it easier...
Lactalis Canada Ranked One of Most Trusted Brands in Canada and...
TORONTO — Lactalis Canada has once again been ranked one of the Most Trusted Brands in Canada and number-1 in the Dairy Products and...
TOTA and Okanagan College Offer Fall Intake for Fully Funded Hospitality...
KELOWNA, B.C. — The Thompson Okanagan Tourism Association (TOTA), in partnership with Okanagan College, have offered the third intake of the fully funded Hospitality...
