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Team Canada Debuts at the World Butchers’ Challenge

GUELPH, Ont. —Team Canada competed against 13 other countries for the coveted Friedr. Dick Golden Knife Trophy for the first time at the World...

Ontario Meat Processors Applaud Governments Investment in Workplace Protection

KITCHENER, Ont. — Meat & Poultry Ontario (MPO) welcomes the announcement made by the federal and provincial governments that they will invest $2.25 million to provincially licensed meat-processing plants to protect employees and...

Meat & Poultry Ontario Hosts Annual Red Carpet Awards Gala

GUELPH, Ont. — Meat & Poultry of Ontario’s (MPO) annual Red Carpet Awards Gala was held October 30, with members of the Ontario meat industry gathering to...

CAFP Toronto Elects New Board


TORONTO — The Annual General Meeting and elections of the Toronto Branch of the Canadian Association of Foodservice Professionals (CAFP) was held this week at Frankie Tomatto’s restaurant in Markham, Ont. It was highlighted by a joint presentation on Innovation in Foodservice presented by Frankie Tomatto’s founder and owner Hal Roback and Joe Barth, interim dean, School of Hospitality and Tourism Management, University of Guelph.