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Nigella Lawson Charms Toronto Audience as Part of In-Conversation Interview at...

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TORONTO — Nigella Lawson, the celebrated cookbook author with 11 cookbooks to her name, was in Toronto last week to promote her latest cookbook,...

Nestlé Professional and George Brown Challenge Students in Live Cook-Off

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TORONTO — A selection of culinary students from Toronto’s George Brown College had a chance to put their skills to the test late last...

Italian Trade Commission Hosts “Salumiamo” at George Brown College

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TORONTO — Renowned Italian chef Cristian Broglia from Parma, Italy was in town last week to lead a Master Class and tasting of Italian...

Beverage Buzz: Mission Hill Family Estate Honoured by George Brown College

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The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission Hill Family...

Mission Hill Family Estate Honoured by George Brown College

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TORONTO — The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission...

Dario Guescini Named Director, Work Integrated Learning at George Brown

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TORONTO — George Brown College has named Dario Guescini to the newly created role of director, Work Integrated Learning. The new role was created thanks...

In the Kitchen With: Matt Simpson, Montecito, Toronto

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Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...

McCormick Releases 2018 Flavour Forecast

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TORONTO — This week, McCormick & Company, Inc. released its McCormick Flavour Forecast 2018 — a comprehensive annual report highlighting the latest ingredients, cooking...

Renowned Chef Massimo Bottura Visits Toronto to Promote New Book

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TORONTO — Massimo Bottura, the chef behind the eminently successful Osteria Francescana in Modena, Italy, was in Toronto earlier this week to promote his...

Joey Restaurant Group Donates $160,000 to George Brown College

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TORONTO — Joey Restaurant Group has made a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will...