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Hemant Bhagwani Opens New Concept

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TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview...

Foodservice Operators Need Support from Many Areas to Move Forward

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TORONTO — Mohamad Fakih survived a civil war in Lebanon and living for months in a bunker. Today he’s fighting a different...

E13. Moving Forward

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What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In...

Chef Hemant Bhagwani Sues His Insurance Company

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TORONTO — Veteran restaurateur and chef, Hemant Bhagwani, who is behind some of Toronto’s most beloved restaurants (Amaya Group, Goa Indian Farm Kitchen...

Oye Set to Debut at Assembly Chef’s Hall

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TORONTO — Chef and restaurateur Hemant Bhagwani is set to open his latest venture, Oye, at the Assembly Chef’s Hall in Toronto. 

Pōpa Bringing Burmese Cuisine to Canada

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TORONTO — Pōpa, a restaurant with a blend of Burmese, Macanese and Balinese flavourings, is opening its first Canadian location this winter...

Pearson Airport Adds New Ethnic Eateries

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MISSISSAUGA, Ont. — Two new ethnic food concepts have landed at Toronto Pearson International Airport, which has been abuzz in new food offerings. Marathi...

Foodservice Trend Report 2012: Social Media

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Foodservice operators are employing common methods to leverage Facebook, Twitter and LinkedIn to their advantage. How are operators using social media to...