Tag: Hemant Bhagwani
Hemant Bhagwani Opens New Concept
TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview Ave.
The chef-driven,...
Foodservice Operators Need Support from Many Areas to Move Forward
TORONTO — Mohamad Fakih survived a civil war in Lebanon and living for months in a bunker. Today he’s fighting a different kind of...
E13. Moving Forward
What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode...
Chef Hemant Bhagwani Sues His Insurance Company
TORONTO — Veteran restaurateur and chef, Hemant Bhagwani, who is behind some of Toronto’s most beloved restaurants (Amaya Group, Goa Indian Farm Kitchen and Fat...
Oye Set to Debut at Assembly Chef’s Hall
TORONTO — Chef and restaurateur Hemant Bhagwani is set to open his latest venture, Oye, at the Assembly Chef’s Hall in Toronto.
The restaurant is...
Pōpa Bringing Burmese Cuisine to Canada
TORONTO — Pōpa, a restaurant with a blend of Burmese, Macanese and Balinese flavourings, is opening its first Canadian location this winter in Toronto.
Pōpa...
Pearson Airport Adds New Ethnic Eateries
MISSISSAUGA, Ont. — Two new ethnic food concepts have landed at Toronto Pearson International Airport, which has been abuzz in new food offerings. Marathi...
Foodservice Trend Report 2012: Social Media
Foodservice operators are employing common methods to leverage Facebook, Twitter and LinkedIn to their advantage. How are operators using social media to...
