What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality. interviews entrepreneurs Mohamad Fakih, founder and president of Paramount Fine Foods and Hemant Bhagwani, chef/owner of Amaya Group, Goa Indian, Good Kharma and Popa, to discuss some of the major issues arising from COVID-19, while examining how restaurants will change and what operators can expect moving forward.
