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Single-Use and Takeaway Items Bylaw to Take Effect on March 1

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TORONTO — Toronto City Council has confirmed the Single-Use and Takeaway Items bylaw is scheduled to come into effect on Mar. 1, 2024. The...

Industry Mourns Passing of Colin Morley

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TORONTO — Colin Morley, one of the founding partners of Hicks Morley Hamilton Stewart Storie LLP 52 years ago, passed away on Feb. 1,...

The Gupta Family Donates $1 Million to TMU

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TORONTO — Dr. Steve and Rashmi Gupta have donated $1 million to Toronto Metropolitan University (TMU) in support of Ted Rogers School of Management...

Kimpton Hotels & Restaurants Brings Back its Culinary + Cocktail Trend...

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ATLANTA — Kimpton Hotels & Restaurants has released its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary-and-beverage...

The Bisha Hotel Unveils Parlour 712

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TORONTO — The Bisha Hotel has launched its first speakeasy, Parlour 712, available exclusively to guests of the hotel. Parlour 712 is a converted suite,...

Ontario Proposes Changes to Employment Requirements

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TORONTO — The Ontario government has announced that it will introduce legislation to require Ontario employers to disclose salary ranges in job postings. The...

Four Seasons Resort and Residences Whistler Unveils The Library by The...

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VANCOUVER — The Macallan has partnered with Four Seasons Resort and Residences Whistler to unveil The Library by The Macallan within the alpine property’s...

Ontario Proposes New Pay Transparency Legislation

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TORONTO — Under new legislation, Ontario employers could soon be required to include salary ranges in job postings in a step towards more pay...

Collis Group Becomes Canadian Representative for RPI Industries and Distributor for...

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RICHMOND HILL, Ont. — Collis Group has become the exclusive Canadian representative for RPI Industries. The partnership promises innovation, efficiency and a fresh perspective...

Annual WITH Summit Attracts Record Numbers

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By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered last week at the Park Hyatt Toronto for...