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Red River College’s New Culinary Institute To Open Soon

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WINNIPEG — Winnipeg’s Red River College is set to become a major culinary player in Canada. After investing millions towards rejuvenating the historic Union...

WACS Honours Humber’s Culinary Program

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TORONTO — Humber College’s School of Hospitality, Recreation and Tourism has become the first Canadian school to receive the Quality Culinary Education award from...

Foodservice and Hospitality Industry Supports Ride for Diabetes Research

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TORONTO — Members of the foodservice and hospitality industry traded their suits for T-shirts yesterday in support of the JDRF Ride for Diabetes Research...

U of G To Offer Wine Courses

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GUELPH, Ont. — University of Guelph’s School of Hospitality & Tourism Management is offering two courses designed to teach students and the public about...

On The Side

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From condiments to vinegars, oils and sauces, chefs are using a range of accoutrements to dress up their food It’s a running...

The Sizzle of Success

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Burgers and Fries boost the hospitality industry's economy. The burger is the most unstoppable force in the food universe.” Those may sound...

The Sizzle of Success

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Burgers and Fries boost the hospitality industry's economy. The burger is the most unstoppable force in the food universe.” Those may sound...

CRFA Show to Host Culinary Competition

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TORONTO — Next year’s CRFA Show will introduce the Discovered Culinary Competition. Starting Nov. 21, preliminary competitions will take place Monday nights in November,...

Covenant House Introduces Cooking for Life Program

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TORONTO — Disadvantaged kids are learning the skills needed to work in foodservice thanks to a new Cooking for Life culinary program at Covenant...