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Challenges & Opportunities: Tapping into Talent

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Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

Wish List Worthy Equipment Trends for 2018

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There’s nothing like having a clean slate to work from when choosing equipment for your restaurant operations. Whether it’s a new build, an expansion,...

Humber Offers New Certificate Programs

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TORONTO — Humber College has introduced new certificate programs for the upcoming winter semester, designed for students who want to explore unique routes in...

Getting Schooled: Why Changing Palates are Driving Innovation at Canada’s Culinary...

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Canada’s culinary landscape is changing and so are its culinary teaching institutions. “I’ve seen a lot over 30 years and I think we are...

CAFP Celebrates Students at Student Awards Night

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TORONTO — Students and industry professionals gathered at Humber College’s The Humber Room earlier this week to celebrate student achievement at the 2017 Canadian...

Humber College Students Battle It Out in Food-truck Cook-off

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TORONTO — Culinary students at Humber College recently competed in front of a live audience in a cook-off to create the best food-truck inspired...

Team Humber Wins Gold at 2016 Culinary Olympics

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TORONTO — The team from Toronto’s Humber College won a gold medal at the international Culinary Olympics, held recently in Erfurt, Germany. Competing against...

Humber Students Win Frankie Tomatto’s Restaurant Innovation Competition

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TORONTO — Sara Herrche and Kathryn Gee emerged as the winners of the third-annual Frankie Tomatto’s Restaurant Innovation Competition, held at the Restaurants Canada...

Nestlé Awards Humber College Students as Part of Annual Culinary Competition

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TORONTO ― A group of Humber College students walked away with cash prizes on November 13 as part of the second annual Nestlé Professional...

Canada Welcomes Second Master Chef

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TORONTO — After four years of hard work, Tobias MacDonald has become the second chef to receive Canada’s highest culinary designation: Certified Master Chef...