Tag: Icons and Innovators
Q&A with Chef Susur Lee: A Journey of Discovery
Susur Lee, chef and owner of Lee restaurant, Bent, Luckee, Lee Kitchen and the newly launched Fring’s, opens up about his meteoric rise to...
F&H Magazine Announces Contest for a Chance to Win Tickets to...
TORONTO —Foodservice and hospitality professionals now have a chance to win tickets to attend an exclusive Icons and Innovators industry event with chef extraordinaire Susur...
Q&A With Celebrity Chef Mark McEwan
Mark McEwan — chef and owner of Toronto’s North 44, Bymark, One Restaurant, Fabbrica and an eponymous grocery store — shares his business highs and lows in this...
Mark McEwan Shares Business-Building Tips
TORONTO — In the ’80s, being a chef rarely garnered the same attention it does today. “We were classified as domestic help — it...
