“We are very excited to launch this social media contest for our fans and would be fans.” said editor and publisher of Kostuch Media Ltd. Rosanna Caira. “Although, you can buy tickets to the event, we thought we should provide some of our lucky followers with the chance to win tickets to attend the event for free. Chef Susur Lee is a legend in the industry. Attendees will have a chance to find out how he achieved success and the challenges he faced throughout his career. Come enjoy breakfast and experience a one-on-one candid conversation with the renowned chef”.
Praised as one of the “Ten Chefs of the Millennium” in 2000 by Food & Wine magazine, Toronto chef Susur Lee is still at the top of his game. Between helming three restaurants in Toronto — Luckee, Lee & Bent —and overseeing his prestigious TungLok Heen in Singapore, Chef Lee makes numerous television appearances and travels the globe as guest chef and consultant. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic.
During the contest, two fans will be able to win a ticket ($150 value) to meet the legendary chef and have breakfast provided by Oliver and Bonacini. The contest runs from Wed., Sept 9 to Thurs., Sept. 23, 2015. The two winners will be announced on Thurs., Sept. 24 at 3 pm.
To enter, contestants must be Ontario (GTA) residents and:
Step 1: Tweet about the giveaway with #meetsusurlee
Step 2: Follow @foodservicemag on Twitter
Step 3: Submit your email
For more information and to enter, please follow this link.
The event will take place on Sept. 30, 2015 from 7am to 10 am at the Toronto Region Board of Trade. You can also buy tickets to the event by following this link.
About Kostuch Media Ltd.
Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. Our magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting.