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The Western Canadian Food Scene is Full of Prairie Pride

Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has...

Independent Restaurateurs of the Year: BMeX Group is Shaping the Face...

Eight years ago, Kelly Black and Jayme MacFayden identified an opportunity to bring something new to Calgary’s dining scene and turned what was meant...

Oliver & Bonacini Host Guest Chefs at Canoe and Jump

TORONTO — In anticipation of the spring 2016 opening of its Calgary-based restaurant, The Guild, the team at Oliver & Bonacini has announced two...

Feast Tofino Releases Details for Sixth Annual Festival

TOFINO, B.C. — Tourism Tofino will celebrate the area’s abundance of fresh seafood at the sixth annual Feast Tofino festival. The festival, which takes place...

Calgary’s Pigeonhole Voted Best New Restaurant by EnRoute Magazine

MONTREAL — Calgary’s Pigeonhole restaurant took the top spot on EnRoute magazine’s 2015 Best New Restaurants list. “This fun, exciting, genre-bending restaurant anchored to a...

Cook It Raw Explores Alberta Cuisine

LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...

Model Milk Named Best Restaurant in Calgary

CALGARY — Avenue magazine has released the 11th edition of its Best Restaurants list, naming Model Milk as the number-1 restaurant in Calgary. “The transformation...

In the Kitchen With Justin Leboe

Justin Leboe took a job at the now defunct Umberto in Vancouver when he was 13 and immediately knew he wanted to be a...