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Cask Whisky Vault Opens at Versante Hotel

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RICHMOND, B.C. — Cask Whisky Vault has opened as the latest addition to Club Versante’s food-and-beverage program at the Versante Hotel in Richmond, B.C. The...

Superflux Beer Company Opens Tasting Lounge

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VANCOUVER — Superflux Beer Company has opened the Lounge at the recently opened Vancouver brewery. The brewery first opened the doors to its retail store...

O&B Enters Edmonton with Four New Concepts

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EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B) are set to launch four new restaurant concepts at the new JW Marriott Edmonton ICE...

Chef Marcus Samuelsson to Open Restaurant at Four Seasons Hotel Montreal

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MONTREAL — Four Seasons Hotels and Resorts has announced a partnership that will see New York-based celebrity chef Marcus Samuelsson open his first Canadian...

Seafood Restaurant to Open in Sutton Place Hotel

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VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.

Mega ill Prepares Pizza with Medicinal Marijuana in Vancouver

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VANCOUVER — The owner of Mega ill Pizzeria is taking a new approach to the city’s marijuana sub-culture by providing customers (who are medical...

Bloke and 4th Arrives on King West

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TORONTO — Bloke and 4th, a new resto-lounge serving seasonal dishes with unique food pairings, will begin accepting reservations tomorrow, Feb. 2. The resto-lounge,...

Boulud to Helm Toronto Four Seasons Resto

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TORONTO — World-renowned chef Daniel Boulud is Toronto-bound as he prepares to helm the restaurant in the city’s new Four Seasons Hotel when it...