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Atlantic Canada is Banking on Local Ingredients

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A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators...

Food Industry Veterans Appointed to the Order of Canada

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Ahead of Canada Day, Governor General Julie Payette announced 83 new appointments to the Order of Canada. Among the new appointees are...

In the Kitchen With: Alain Bosse, The Kilted Chef, Pictou, N.S.

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From European travel, to cooking for Prince Charles and the Duchess of Cornwall, to hosting two state dinners, chef Alain Bosse has done it...

PEI International Shellfish Festival

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Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...

Canada’s 100 Best Releases 2018 List

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TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants. The 2018 list was announced and celebrated at a special launch...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

East Coast Chowder

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Seafood chowder is one of the most iconic ways to fill your bowl with authentic, hearty goodness. This recipe perfectly represents the East-Coast ethos...

Programming Announced for Devour! 2017

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WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October. Celebrated chefs Jacques...

CNE Celebrates Canada’s 150th With Food-Themed Events

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TORONTO — The Canadian National Exhibition (CNE) is celebrating Canada’s 150th with several food and cooking events. The East-Coast Kitchen Party, scheduled to take place...