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Atlantic Canada is Banking on Local Ingredients

A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators...

Food Industry Veterans Appointed to the Order of Canada

Ahead of Canada Day, Governor General Julie Payette announced 83 new appointments to the Order of Canada. Among the new appointees are...

In the Kitchen With: Alain Bosse, The Kilted Chef, Pictou, N.S.

From European travel, to cooking for Prince Charles and the Duchess of Cornwall, to hosting two state dinners, chef Alain Bosse has done it...

PEI International Shellfish Festival

Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...

Canada’s 100 Best Releases 2018 List

TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants. The 2018 list was announced and celebrated at a special launch...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

East Coast Chowder

Seafood chowder is one of the most iconic ways to fill your bowl with authentic, hearty goodness. This recipe perfectly represents the East-Coast ethos...

Programming Announced for Devour! 2017

WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October. Celebrated chefs Jacques...

CNE Celebrates Canada’s 150th With Food-Themed Events

TORONTO — The Canadian National Exhibition (CNE) is celebrating Canada’s 150th with several food and cooking events. The East-Coast Kitchen Party, scheduled to take place...