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From the Editor: A Winning Season

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The passage of time remains one of life’s mysteries. Try as we might to understand why it passes so indeterminably slowly when we are...

Ontario Hostelry Institute Celebrates Local Champions

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TORONTO —The Four Seasons Hotel Toronto was abuzz with the energy of young artisans, restaurateurs and hotel operators who heard tales of success from...

Frankie Tomatto’s Restaurant Innovation Competition Announces Semi-finalists

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MARKHAM, Ont. — The School of Hospitality, Food & Tourism Management at the University of Guelph is proud to announce the semi-finalists of the...

Jim Treliving Helps Celebrate Success in Foodservice at Top Management Night

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TORONTO — Last night the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP) celebrated success at the 41st edition of its Top...

OHI Announces Gold Award Winners

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TORONTO — Kostuch Media’s late president and group publisher Mitch Kostuch will be honoured with a Lifetime Achievement Award (posthumous) during the upcoming Ontario...

A Tribute to Mitch Kostuch

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Volume 47, Number 9 To many in the hospitality and publishing industries, Mitch Kostuch was a man of many talents. He was an entrepreneur, a...

Industry Leaders Fêted at Kostuch Media’s 25th Anniversary Pinnacle Awards

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TORONTO — In Toronto-based Kostuch Media’s biggest and most lavish awards ceremony yet, the magazine publisher celebrated its 25th annual Pinnacle Awards — honouring...

F&H Wins CCFCC Media Award

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EDMONTON — The prestigious Sandy Sanderson Award of the Canadian Culinary Federation (CCFCC) was presented to Mitch Kostuch, group publisher of Kostuch Media Ltd.’s...

Cora Tsouflidou Inspires at 39th Top Management Night

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TORONTO — Toronto’s 39th Top Management Night Gala and Fundraiser attracted some 200 foodservice industry insiders to The International Centre in Mississauga, Ont., last...