Tag: Modern Plant-Based Foods
Modern Plant-Based Foods Increases Capacity for KitsKitchen Soups to Meet Demand
VANCOUVER — Modern Plant-Based Foods has moved its manufacturing facility of its KitsKitchen soups to increase capacity and meet surging demand. With additional product,...
Modern Plant-Based Foods to Launch Seafood Division
VANCOUVER — Modern Plant-Based Foods will be launching a plant-based seafood division. Its core products will include crab cakes and new plant-based smoked salmon.
“We...
Modern Meat to Enter Restaurants Through GFS
VANCOUVER —Plant-Based Foods Inc. is bringing Modern Meat, its line of meat-alternative products, into restaurants through a distribution agreement with Gordon Food Service (GFS)....
Modern Meat Becomes Plant-Based Meat Supplier for Carbone Restaurant Group
VANCOUVER — Modern Plant-Based Foods Inc. is partnering with Carbone Restaurant Group (CRG) to supply plant-based meat products.
CRG created the FAST FIRED by Carbone...
Modern Plant-Based Foods Appoints Chef Karen Barnaby
VANCOUVER — Modern Plant-Based Foods has appointed chef Karen Barnaby as an advisor and consultant to support product development and production scale-up of its...
