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Setting Sights on Zero-Waste Operations

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When operators talk about waste, the first item that comes to mind is food. But there are plenty of other wasteful avenues...

Calii Love Partners with Fransmart to Offer Franchising

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TORONTO — Toronto-based healthy fast-casual concept Calii Love has partnered with franchise-development company Fransmart to begin franchising. Calii Love...

Papa John’s Names Jim Norberg as Chief Restaurant Operations Officer

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LOUISVILLE, Ky. — Papa John’s has named Jim Norberg as its new Chief Restaurant Operations Officer. Effective immediately, Norberg will oversee the operations of...

Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries

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MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...

Electrolux Names Mike Tokach Head of Sales Operations

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CHARLOTTE, N.C. — Electrolux Professional North America has named Mike Tokach as its new head of Sales Operations. Tokach will...

Toronto’s Loose Moose Celebrating 30th Anniversary with New Menu

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TORONTO — In honour of its 30th anniversary, SIR Corp.’s Loose Moose restaurant in Toronto has undergone renovations and unveiled a new burger menu.

Paramount Fine Foods Opens New Concept at Montreal Airport

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MISSISSAUGA, Ont. — Paramount Fine Foods is opening a new restaurant concept in Montreal — Paramount Cuisine du Moyen-Orient. “We are extremely proud to partner...

Where Food Comes From, Inc. Approved as Certification Body for CRSB

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CASTLE ROCK, Colo. — Where Food Comes From, Inc. (WFCF) has been approved by the Canadian Roundtable for Sustainable Beef (CRSB) as one of...

Inform Brokerage Hosts Food for Thought Conference

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MISSISSAUGA, Ont. — Inform Brokerage hosted its first “Food For Thought” event in Mississauga, Ont. at the Hilton Mississauga/Meadowvale, bringing together a selection of...

Earls Restaurant Group Rolling Out Vegan Menu in North America

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VANCOUVER — Earls Restaurant Group has announced that it will debut a 100-per-cent vegan, plant-based menu across all of its locations in North America...