Rice is a low-cost ingredient that provides great yield, typically tripling in volume when cooked (one cup dry rice, equals three cups cooked rice). Rice is also a pantry staple that can be incorporated into endless recipe applications, including globally inspired rice bowls (poke, burrito, bulgogi, vegan, et.cetera) and dishes such as paella, risotto, fried rice— all with the potential to be low-cost and satiating meal options.
U.S.-grown rice checks all the boxes from a health perspective, including but not limited to, the following benefits that are important to modern-day consumers:
- Nutrient rich: rice provides more than 15 essential vitamins and minerals including folic acid, B vitamins, potassium, magnesium, selenium, fibre, iron, and zinc.
- Gluten-free: rice is the perfect grain for those with celiac disease, gluten intolerance, or other food sensitivities.
- Energy-boosting: rice is a nutrient-dense, complex carbohydrate that the body slowly digests to help you stay energized throughout the day.
- To receive more information and resources about how U.S. rice can benefit your retail offerings click here.
In light of inflation and export disruptions, foodservice professionals are searching for consistent and cost-effective ingredients for their menus. For the Canadian foodservice and hospitality industry, it represents both affordability and quality, two key factors that today’s industry critically values.
The Canadian palate is refined, consistently showing a preference for both nutritious and adaptable foods. U.S.-grown rice, with its incredible versatility, is every chef’s dream ingredient. Whether it’s being showcased as the centerpiece in a gourmet risotto or complementing a hearty stew, its culinary adaptability is unmatched.
Considering Canada doesn’t cultivate its own rice, sourcing from the U.S. is as close to home as it gets. The broad spectrum of rice varieties offered by the U.S. guarantees a fit for every dish and culinary endeavor.
Furthermore, in the foodservice and hospitality realms, versatility is crucial. U.S.-grown rice is versatile, readily absorbing flavours and pairing harmoniously with various cuisines, from robust Asian stir-fries to delicate European broths. This adaptability opens doors for culinary creativity, allowing chefs to cater to diverse customer preferences and dietary needs.
So, what makes U.S.-grown rice the prime choice for your foodservice business?
- Dynamic Ingredient: Beyond just being a pantry staple, rice’s ability to seamlessly meld into any dish—from breakfast porridges to dinner entrées—makes it invaluable.
- Pantry Staple: Over time, rice has established itself as a staple in every chef’s pantry. Its ease of storage, paired with its longevity, makes it a practical choice for food establishments of all scales.
- Universality: Rice is foundational to countless global dishes. Its adaptability to varied cooking techniques and flavours makes it a chef’s favourite. With the extensive range of U.S. rice types, there’s a grain for every grain-based inspiration.
- Affordability: In today’s economic climate, cost-effective solutions are paramount. Priced at roughly 20 cents per serving, U.S. rice aligns with all budgetary constraints, especially against the backdrop of the recent rice ban from India. Its stable availability further amplifies its appeal.
- Origin: Prioritizing local ingredients has never been more significant. U.S. rice presents a blend of localized sourcing with a global flair, making it a trustworthy staple for Canadians.
- Sustainability: With a deep-rooted commitment to environmentally conscious farming, the U.S. rice industry stands apart. This adherence to stringent federal and state regulations ensures that U.S. rice is sustainably farmed and ethically delivered.
- Nutritional Benefits: Beyond its versatility and cost-effectiveness, U.S.-grown rice is a powerhouse of essential nutrients. It’s gluten-free, making it ideal for those with food sensitivities, and provides a bounty of vitamins and minerals. For those seeking plant-based diets, rice is a staple.
From bistros to banquet halls, the multi-faceted nature of U.S.-grown rice can elevate any dish, offering a delightful blend of tradition and innovation.
By integrating U.S. rice into your culinary offerings, you champion affordability, reliability and unmatched quality. From delicious risottos to comforting rice bowls, rice is a steadfast companion in the culinary journey.
With the breadth of culinary possibilities that U.S.-grown rice offers, chefs can re-imagine and innovate, crafting dishes that resonate with a wide spectrum of clientele, ensuring both taste and nutrition are uncompromised.
We at USA Rice are committed to supporting Canada’s foodservice industry, fostering enduring relationships with restaurants and related establishments. Join us in recognizing the unmatched affordability and reliability of U.S.-grown rice.
For more resources on how U.S. rice can enhance your foodservice offerings, click here.
