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Allergy food as almonds, milk, pistachios, tomato, lemon, kiwi, trout, strawberry, bread, sesame seeds, eggs, peanuts and bean on wooden table
Canadian

Food Allergies Drive Consumer Choice and Loyalty in Canadian Dining

Kostuch Media Ltd. - 0
TORONTO — Food allergies drive consumer choice and loyalty in the Canadian dining scene. According to new research from Food Allergy Canada, 80 per...
Man and woman sitting at the Oliver & Bonacini's Ceci Bar
Canadian

Oliver & Bonacini Debuts Ceci Bar

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini (O&B) has announced the opening of Ceci Bar at the corner of Yonge and Front Streets in Toronto. Taking...
Queen’s Cross Food Hall
Canadian

Now Open: Queen’s Cross Food Hall

Kostuch Media Ltd. - 0
TORONTO — Queen’s Cross Food Hall, a chef-driven culinary concept by Oliver & Bonacini (O&B) opens today at CF Toronto Eaton Centre. Located at...
Cocktail and Food at La Plume
Canadian

Oliver & Bonacini Debuts La Plume at The Well

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini (O&B) announced the opening of La Plume, a neighbourhood brasserie serving southern French fare at The Well (453 Wellington...
Photo of Peter Oliver from Oliver & Bonacini
Magazine

2023 Rosanna Caira Lifetime Achievement Award: Peter Oliver

Rosanna Caira - 0
Peter Oliver’s legacy on the foodservice-and-hospitality industry is long lasting and far reaching. The respected entrepreneur never set out to be a restaurateur but...
Plate full of dishes from Joneses
Canadian

Now Open: The Joneses

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini has opened The Joneses, a new neighbourhood restaurant, at Yonge & Wellington in Toronto. The restaurant’s culinary vision is driven...
Oliver & Bonacini Aera Restaurant Rendering
Canadian

Oliver & Bonacini to Introduce Three New Restaurants at The Well

Kostuch Media Ltd. - 0
TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini...
Peter Oliver, co-founder of Oliver & Bonacini
Canadian

Pinnacle Awards’ Lifetime Achievement Award Winner Announced

Kostuch Media Ltd. - 0
TORONTO — KML has announced the recipient of its 2023 Pinnacle Awards’ Lifetime Achievement Award. This year’s Rosanna Caira Lifetime Achievement Award is being...
High Rise Buildings Being Built in City
Canadian

Major Restaurants to Occupy Toronto’s Newest Development

Kostuch Media Ltd. - 0
TORONTO — The Well, Toronto’s largest active construction project located at Front and Spadina, is almost complete and will soon be home to a...
Oliver & Bonacini’s Babel
Canadian

Michelin-Recommended Babel Closes its Doors

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini’s Babel, a Toronto restaurant that recently secured a Michelin recommendation, has closed its doors permanently. The restaurant’s final service...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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