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Restaurant Meat Supplier Now Offering Home Delivery

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TORONTO — Meat delivery company, Leavoy Rowe Beef Co., has started home delivery of its products in response to the COVID-19 pandemic. 

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

Oliver & Bonacini Opening Maison Selby in Toronto

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TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the...

Now Open: Buffo

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CALGARY — Buffo — the newest restaurant by Oliver & Bonacini Hospitality (O&B) — has opened at Saks Fifth Avenue at Calgary’s CF Chinook...

Coming Soon: Shift

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SASKATOON — Oliver & Bonacini Hospitality (O&B) is set to launch its Canadian-inspired restaurant at Saskatoon’s newly opened Remai Modern museum of modern and...

Setting The Scene With Tabletop Items

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Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...

New O&B Concepts Coming to Bayview Village

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TORONTO — Oliver & Bonacini Restaurants (O&B) is set to open a new rustic Italian restaurant at Toronto’s Bayview Village in 2018 — taking...

Restaurant Buzz: Bar George

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Oliver & Bonacini’s Montreal project opened at hotel Le Mount Stephen this spring. Located in the heart of downtown Montreal, Bar George honours the...

Now Open: Bar George

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MONTREAL — Oliver & Bonacini’s Montreal project is now open. Located at Le Mount Stephen, in the heart of downtown Montreal, Bar George honours...

Chef of the Year: O&B’s Anthony Walsh on his 25-year Culinary...

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One of Canada’s most revered and highly respected chefs, Anthony Walsh has spent the past 25 years since graduating from culinary school at Toronto’s...