Tag: online
Q&A: King Cole Ducks Ltd.
What was the breakdown of your business pre-COVID-19? Seventy-five per cent food-service and 25 per cent retail.What have been the immediate impacts...
Chink in the Chain: The Pandemic has Put Unique Stresses on...
The pandemic, along with the restrictions and challenges it created, has reshaped the food supply chain. Disruption of labour, transportation networks, processing...
Yum! Announces Next Phase of COVID-19 Response
LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic.
To support...
KFC Canada Pilots Google’s Food-Ordering Feature
VAUGHAN, Ont. — KFC Canada today is piloting Google’s food-ordering feature across Google Search, Google Maps and Google Assistant.
Any time a...
A Fresh Approach to Online Marketing
Del Monte Fresh Produce aims to keep its social-media
channels engaging and full of healthy inspiration for its online community.
Whether providing consumers with...
A Great Restaurant Website is Crucial to Success
It probably isn’t surprising that before visiting your restaurant, most guests went online to find out more about your menu or check...
Turkey Farmers of Canada Launches National Campaign
TORONTO — Turkey Farmers of Canada, the Canadian Poultry and
Egg Processors Council and Turkey Primary Processing Sector Members have
launched “Think Turkey/Pensez Dindon”...
Grande Prairie Mucho Burrito Named Top Franchisee
GRAND PRAIRIE, Alta. — The Mucho Burrito restaurant located in Grande Prairie, Alta. has been named top franchisee by the company, according to the...
Examining the Influence of your Online Presence
Last year, $1.6 billion of the money spent in the Canadian restaurant industry came through what has come to be known as the digital...
Ottawa Aiming to Simplify Restaurant Permits
OTTAWA — Getting an Ottawa restaurant licence could get easier, according to the Ottawa Citizen.
