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Q&A: King Cole Ducks Ltd.

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What was the breakdown of your business pre-COVID-19? Seventy-five per cent food-service and 25 per cent retail.What have been the immediate impacts...

Chink in the Chain: The Pandemic has Put Unique Stresses on...

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The pandemic, along with the restrictions and challenges it created, has reshaped the food supply chain. Disruption of labour, transportation networks, processing...

Yum! Announces Next Phase of COVID-19 Response

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LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic. To support...

KFC Canada Pilots Google’s Food-Ordering Feature

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VAUGHAN, Ont. — KFC Canada today is piloting Google’s food-ordering feature across Google Search, Google Maps and Google Assistant.  Any time a...

A Fresh Approach to Online Marketing

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Del Monte Fresh Produce aims to keep its social-media channels engaging and full of healthy inspiration for its online community. Whether providing consumers with...

A Great Restaurant Website is Crucial to Success

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It probably isn’t surprising that before visiting your restaurant, most guests went online to find out more about your menu or check...

Turkey Farmers of Canada Launches National Campaign

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TORONTO — Turkey Farmers of Canada, the Canadian Poultry and Egg Processors Council and Turkey Primary Processing Sector Members have launched “Think Turkey/Pensez Dindon”...

Grande Prairie Mucho Burrito Named Top Franchisee

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GRAND PRAIRIE, Alta. — The Mucho Burrito restaurant located in Grande Prairie, Alta. has been named top franchisee by the company, according to the...

Examining the Influence of your Online Presence

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Last year, $1.6 billion of the money spent in the Canadian restaurant industry came through what has come to be known as the digital...

Ottawa Aiming to Simplify Restaurant Permits

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OTTAWA — Getting an Ottawa restaurant licence could get easier, according to the Ottawa Citizen.